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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/02/2015 |
Data da última atualização: |
20/02/2015 |
Autoria: |
INSTITUTO FNP |
Título: |
Agrianual 1997 : anuário estatístico da agricultura brasileira. |
Ano de publicação: |
1997 |
Fonte/Imprenta: |
São Paulo-SP : FNP, 1997. |
Páginas: |
435p. |
Descrição Física: |
il. color. |
Idioma: |
Português |
Conteúdo: |
Mercado futuro: hora de valer-se dos mercados futuros agropecuários; Mercosul: no Mercosul também prevalecerão as vocações; Zoneamento: agora sim, a agricultura zoneada, bom para todos; Crédito: onde se acha o dinheiro para a próxima safra; Biotecnologia: revolução da agricultura; Estratégias: para a empresa agropecuária; Mecanização: controle de qualidade também na agricultura, planilhas para a melhor seleção do equipamento, custo hora-máquina: trator e implementos, custo das operações mecanizadas, custo colheita; Indicadores - terra: preços das terras: e a queda continua?, preços das terras de lavouras, campos, pastagens e matas no Brasil; Insumos; Econômicos; Culturas: abacaxi, acerola, alface, algodão, alho, ameixa, amendoim, arroz, banana, batata, cacau, café, cana de açúcar, canola, cebola, Citros: laranja, limão, tangerina, coco da baía, dendê, eucalipto, feijão, fumo, goiaba, maça, mamão, mandioca, manga, maracujá, melão, milho, morango, nectarina, palmito, pepino, pêssego, pimentão, seringueira, soja, sorgo, tomate, trigo, uva. |
Palavras-Chave: |
Agrianual 1997; Agricultura brasileira; Anuário. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01509nam a2200157 a 4500 001 1005623 005 2015-02-20 008 1997 bl uuuu de 00u1 u #d 100 1 $aINSTITUTO FNP 245 $aAgrianual 1997$banuário estatístico da agricultura brasileira. 260 $aSão Paulo-SP : FNP$c1997 300 $a435p.$cil. color. 520 $aMercado futuro: hora de valer-se dos mercados futuros agropecuários; Mercosul: no Mercosul também prevalecerão as vocações; Zoneamento: agora sim, a agricultura zoneada, bom para todos; Crédito: onde se acha o dinheiro para a próxima safra; Biotecnologia: revolução da agricultura; Estratégias: para a empresa agropecuária; Mecanização: controle de qualidade também na agricultura, planilhas para a melhor seleção do equipamento, custo hora-máquina: trator e implementos, custo das operações mecanizadas, custo colheita; Indicadores - terra: preços das terras: e a queda continua?, preços das terras de lavouras, campos, pastagens e matas no Brasil; Insumos; Econômicos; Culturas: abacaxi, acerola, alface, algodão, alho, ameixa, amendoim, arroz, banana, batata, cacau, café, cana de açúcar, canola, cebola, Citros: laranja, limão, tangerina, coco da baía, dendê, eucalipto, feijão, fumo, goiaba, maça, mamão, mandioca, manga, maracujá, melão, milho, morango, nectarina, palmito, pepino, pêssego, pimentão, seringueira, soja, sorgo, tomate, trigo, uva. 653 $aAgrianual 1997 653 $aAgricultura brasileira 653 $aAnuário
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
29/12/2014 |
Data da última atualização: |
01/09/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
BRASIL, G. A.; RONCHI, S. N.; NASCIMENTO, A. M.; LIMA, E. M. de.; ROMÃO, W.; COSTA, H. B. da.; SCHERER, R.; VENTURA, J. A.; LENZ, D.; BISSOLI, N. S.; ENDRINGER, D. C.; ANDRADE, T. U. de. |
Afiliação: |
Girlandia Alexandre Brasil; Silas Nascimento Ronchi; Andrews Marques do Nascimento; Ewelyne Miranda de Lima; Wanderson Romão; Helber Barcellos da Costa; Rodrigo Scherer; Jose Aires Ventura, Incaper; Dominik Lenz; Nazaré Souza Bissoli; Denise Coutinho Endringer; Tadeu Uggere de Andrade. |
Título: |
Antihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
American Journal of Plant Sciences, 5, 2148-2153. 2014. |
Descrição Física: |
Planta Med. 2014 Nov ;80(17):1580-7. |
DOI: |
10.1055/s-0034-1383122 |
Idioma: |
Inglês |
Conteúdo: |
The aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. MenosThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects eli... Mostrar Tudo |
Palavras-Chave: |
Carica papaya; Mamão; Rubi INCAPER 511. |
Thesaurus NAL: |
Antihypertensive; Hypertension. |
Categoria do assunto: |
Q Segurança Alimentar |
Marc: |
LEADER 03032naa a2200337 a 4500 001 1004730 005 2015-09-01 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1055/s-0034-1383122$2DOI 100 1 $aBRASIL, G. A. 245 $aAntihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex.$h[electronic resource] 260 $c2014 300 $cPlanta Med. 2014 Nov ;80(17):1580-7. 520 $aThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. 650 $aAntihypertensive 650 $aHypertension 653 $aCarica papaya 653 $aMamão 653 $aRubi INCAPER 511 700 1 $aRONCHI, S. N. 700 1 $aNASCIMENTO, A. M. 700 1 $aLIMA, E. M. de. 700 1 $aROMÃO, W. 700 1 $aCOSTA, H. B. da. 700 1 $aSCHERER, R. 700 1 $aVENTURA, J. A. 700 1 $aLENZ, D. 700 1 $aBISSOLI, N. S. 700 1 $aENDRINGER, D. C. 700 1 $aANDRADE, T. U. de. 773 $tAmerican Journal of Plant Sciences, 5, 2148-2153. 2014.
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